• United States of America
  • August 04, 2001

America's Test Kitchen

Mexican Mole and Drunken Beans

Season 16 Episode 24

Julia Collin Davison demonstrates how to make the best Chicken Mole Poblano at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of Mexican lagers. Finally, test cook Bridget Lancaster reveals the secrets to making the ultimate Drunken Beans.

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