• United States of America
  • August 04, 2001

America's Test Kitchen

French Pork Chops and Bisque

Season 16 Episode 17

Test cook Bridget Lancaster demonstrates how to make the best French-Style Pork Chops with Apples and Calvados. Next, tasting expert Jack Bishop conducts a tasting of Brie. Finally, test cook Julia Collin Davison reveals the secrets to making the ultimate Mushroom Bisque.

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