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  • United States of America
  • August 04, 2001

America's Test Kitchen

Best Barbecued Chicken and Cornbread

Season 14 Episode 20

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Sweet and Tangy Barbecued Chicken. Next, tasting expert Jack Bishop challenges Chris to a tasting of BBQ sauce. And finally, test cook Bridget Lancaster uncovers the secrets to making Fresh Corn Cornbread.

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