• United States of America
  • August 04, 2001

America's Test Kitchen

Turkey on the Grill

Season 13 Episode 13

Test cook Bridget Lancaster shows host Christopher Kimball how to make a Simple Grill-Roasted Turkey and serves it with Cranberry Chutney. Next, Chris reveals the Test Kitchen’s best tips for taking the temperature of a turkey. Then, equipment expert Adam Ried reveals his top pick for All Purpose Cleaners in the Equipment Corner.

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