• United States of America
  • August 04, 2001

America's Test Kitchen

Summertime Supper

Season 12 Episode 25

A foolproof cooking method ensures that our Grilled Stuffed Pork Tenderloin stays tender and moist, while a rich-tasting filling gives the mild cut big flavor. Our Lighter Corn Chowder, which actually tastes like crisp, sweet corn, rounds out the meal.

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