• United States of America
  • August 04, 2001

America's Test Kitchen

French Food in a Flash

Season 4 Episode 18

We bring two classics into the home kitchen for great results in a fraction of the time. Recipes: Simplified Cassoulet with Pork and Kielbasa; 30-Minute Tarte Tatin Tasting Lab: Diced Canned Tomatoes

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