• United States of America
  • September 07, 2013

A Chef's Life

Eggs A Dozen Ways

Season 2 Episode 13

Vivian finally makes good on a promise to cook for a friend’s supper club, and she seizes the moment to experiment with an egg dish that she hopes to wow New York City’s James Beard House crowd in a few weeks. She visits with her egg producer and learns the ins and outs of egg varieties, from chickens to ducks to guineas to partridges.

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