• March 01, 2015
  • 1 hour 10 minutes

Blood, Sweat, and Beer

Category

The American craft beer industry is booming like never before. One-and-a-half craft breweries open each day—but far fewer make it to year two. Follow along with in-depth profiles of passionate founders and brewmasters as they struggle to navigate and maintain their place in the industry and in the communities that surround them.

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