• United States of America
  • August 04, 2001

America's Test Kitchen

Bistro Classics

Season 5 Episode 20

Who doesn't like bistro food? It offers the panache of fine French cooking but in a casual setting. The dishes are rustic, hearty, and satisfying. Recipes - Baked Goat Cheese Salad - French Onion Soup Equipment Corner - Santoku knives Tasting Lab - Goat cheese

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